Besides being a pastry chef, i love breakfast so i decided to try Chef Kinzo's recipe for caramelized bread with home made ice cream and this was what came out. I woke up early this morning excited about making this, during the process burnt my finger while caramelizing the sugar. Although i didn't finish the procedure by baking it, it came out....... lets say i would try it again. Told myself add banana it might hide the sugar overdose, it certainly did not. The next time i make it to perfection will definitely drop the recipe.
Misspuregold: Your name Simi: Simi Olusola Misspuregold: Your background Simi: Errm, background…….. Studied Physiology in UI, graduated in 2011. Been in the development sector since I was 13, started out as a volunteer and this was how I discovered my passion for development work. Misspuregold: How many businesses do you run Simi: Well, I run an NGO, Aspilos Foundation which is the parent to AboCoders and I run a micro consulting operation. Misspuregold: Do you have a 9-5 if no why Simi: Yes and no. I work as a project management/human capital development consultant and I also work as a copywriter. Both are 9-5 jobs but they are not conventional 9-5 still. The consulting one is not an everyday 9-5, it is part-time/project based while the other is a work from home job. Misspuregold: Tell us about abo coders and what's the main aim Simi: The main goal of AboCoders is the provision of secure and sustainable livelihoods for y...
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