Besides being a pastry chef, i love breakfast so i decided to try Chef Kinzo's recipe for caramelized bread with home made ice cream and this was what came out. I woke up early this morning excited about making this, during the process burnt my finger while caramelizing the sugar. Although i didn't finish the procedure by baking it, it came out....... lets say i would try it again. Told myself add banana it might hide the sugar overdose, it certainly did not. The next time i make it to perfection will definitely drop the recipe.
It was my pleasure interviewing the charming and eccentric CEO OF KOLIMO MEDIA, it’s not just photography it’s a media change. Watch out for them, they are setting a standard for not just Nigeria but the world…… Misspuregold: Your name Adekola: Adekola Emmanuel Misspuregold: Your background Adekola: Born in lagos, lived and schooled in abuja, Finished from BAZE University Abuja, started as a graphic artist in 2010 built up my photography and videography skills, which were all self taught, worked in 3 media companies within my school years but after school which I always planned was to set up my own business. Also I'm 23 years old and also a sickle cell soldier. Misspuregold: How many businesses do you run? Adekola: Currently just one which is Kolimo Multimedia, have plans to go into others in the future. Misspuregold: Do you have a 9-5 if no why? Adekola: I don't have a 9-5, because I have never seen myself working in one, I have tried tha...
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